| 食品防腐剂对荔枝霜疫霉菌抑制效果的研究 |
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| 引用本文： | 战宇.食品防腐剂对荔枝霜疫霉菌抑制效果的研究[J].广州大学学报(自然科学版),2005,4(5):411-414. |
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| 作者姓名： | 战宇 |
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| 作者单位： | 广州大学,生物与化学工程学院,广东,广州,510091 |
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| 摘 要： | 采用食品防腐剂——丙酸钙、山梨酸钾、苯甲酸钠、尼伯金甲酯、乙酯、丙酯、反丁烯二酸桂醇甘醇酯对造成荔枝果实腐烂的主要病菌——荔枝霜疫霉菌的抑制效果进行了研究．结果表明：在所用的7种食品防腐剂中，丙酸钙对荔枝霜疫霉菌的生长无抑制作用，反丁烯二酸桂醇甘醇酯的抑菌效果最好．
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| 关 键 词： | 食品防腐剂 荔枝霜疫霉菌 抑菌效果 |
| 文章编号： | 1671-4229(2005)05-0411-04 |
| 收稿时间： | 2005-05-12 |
| 修稿时间： | 2005-06-12 |
Effects of food preservatives on the growth of Peronophythoral litchii |
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| ZHAN Yu.Effects of food preservatives on the growth of Peronophythoral litchii[J].Journal og Guangzhou University:Natural Science Edition,2005,4(5):411-414. |
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| Authors: | ZHAN Yu |
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| Abstract: | Calcium propionate,potassium sorbate,sodium benzoate,p-hydroxybenzoic acid esters,cinnamyl glyceroyl fumarate(CGF) were used in the antimicrobial experiment of Peronophythoral litchii.The results showed in the seven food preservatives,that calcium propionate had no effect on the growth of Peronophythoral litchii,while cinnamyl glyceroyl fumarate was the best. |
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| Keywords: | food preservative Peronophythoral litchii antimicrobial effect |
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