| 聊城市春季蔬菜生物污染的初步调查 |
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| 引用本文： | 朱奇,陈彦,许伟,巩日鹏.聊城市春季蔬菜生物污染的初步调查[J].山东师范大学学报(自然科学版),2000,15(2):186-189. |
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| 作者姓名： | 朱奇 陈彦 许伟 巩日鹏 |
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| 作者单位： | 聊城师范学院生物学系,252059,聊城 |
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| 摘 要： | 通过对聊城市春季蔬菜细菌总数，大肠杆菌群及肠道致病菌的测定，为上市蔬菜的生物污染做了综合评价，结果有４７％的蔬菜受到了不同程度的污染，５３％的尚属基本清洁。
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| 关 键 词： | 蔬菜 生物污染 综合评价 聊城市 春季 |
THE PRFILMINARY INVESTIGATION OF MICROBE CONTAMINATION OF VEGETABLES IN SPRING IN LIAOCHENG |
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| Zhu Qi,Chen Yan,Xu Wei,Gong Yuepeng.THE PRFILMINARY INVESTIGATION OF MICROBE CONTAMINATION OF VEGETABLES IN SPRING IN LIAOCHENG[J].Journal of Shandong Normal University(Natural Science),2000,15(2):186-189. |
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| Authors: | Zhu Qi Chen Yan Xu Wei Gong Yuepeng |
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| Institution: | Zhu Qi
,Chen Yan
,Xu Wei
,Gong Yuepeng
;((Departmem of Biologu, Liaoehcng Teachers' College,252059,Liaocheng,Shandong, PRC)) |
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| Abstract: | The microbe contaminate of vegetables in season were conprehensively appraised through measuring the amount of bactaria,the amount of Escherichia coli colony,and the amount of infective bactaria in alimentary canal.The result showed that forty-seven percent of the vegetables were contaminated in varying degree,and fifty-three percent of them were clean in the main. |
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| Keywords: | vegetable microbe contaminate conprehensivdy appraise |
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