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理化因素对苏云金芽孢杆菌噬菌体活性影响的研究
引用本文:杨水云,郭春林,赵文明.理化因素对苏云金芽孢杆菌噬菌体活性影响的研究[J].陕西师范大学学报,1998(Z1).
作者姓名:杨水云  郭春林  赵文明
作者单位:西安交通大学化工学院生物工程研究所,西安联合大学师范学院生物学系
摘    要:测定了pH和温度变化以及紫外线照射下苏云金芽孢杆菌噬菌体的存活率.结果表明,这些理化因素对噬菌体都有程度不同的灭活作用.应引以注意的是噬菌体结构愈复杂,愈容易被这些理化因素所破坏,相反结构简单的噬菌体(如具有短尾的噬菌体)则具有较强的耐受性.提出了几种适用于工厂生产的消灭噬菌体的方法.

关 键 词:苏云金芽孢杆菌  噬菌体  理化因素

Influence of some physical and chemical factors upon survival rate of bacteriophages of Bacillus thuringiensis
Yang Shuiyun ,Guo Chunlin ,Zhao Wenming.Influence of some physical and chemical factors upon survival rate of bacteriophages of Bacillus thuringiensis[J].Journal of Shaanxi Normal University: Nat Sci Ed,1998(Z1).
Authors:Yang Shuiyun  Guo Chunlin  Zhao Wenming
Institution:Yang Shuiyun 1,Guo Chunlin 2,Zhao Wenming 1
Abstract:Survival rate of phages of Bacillus thuringiensis are determined in solutions with different pH,different temperature and under ultraviolet rays .Results show that these physical and chemical factors can deactivate the bacteriophages to different degrees,and that the more complex the structure of phages is,the easier the phages are deactivated under these factors.On the contrast,the simpler the phages are,the more intense resistance to these factors they have.
Keywords:Bacillus thuringiensis  bacteriophage  physics chemisty factor
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