| 豆腐乳降胆固醇作用的研究 |
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| 引用本文： | 张蓉真,李珑,李建才,傅红,饶平凡.豆腐乳降胆固醇作用的研究[J].福州大学学报(自然科学版),1998(1):132-135. |
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| 作者姓名： | 张蓉真 李珑 李建才 傅红 饶平凡 |
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| 作者单位： | 福州大学生物工程研究所 |
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| 摘 要： | 研究了豆腐乳作为食物蛋白源的降胆固醇作用．以ＩＣＲ小鼠为实验动物模型，随机分成四组，以商业饲料为对照，其余三组分别用酪蛋白、大豆分离蛋白（ＳＰＩ）、豆腐乳粉代替饲料中的蛋白源喂养ＩＣＲ小鼠５周．结果表明，ＳＰＩ、豆腐乳粉表现出明显的降胆固醇作用，而后者表现出更明显的效果．
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| 关 键 词： | ICR小鼠 大豆分离蛋白（SPI） 豆腐乳 胆固醇 |
A Study of Hypocholesterolemic Effect of Tofuru |
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| Zhang Rongzhen,Li Long,Li Jiancai,Fu Hong,Rao Pingfan.A Study of Hypocholesterolemic Effect of Tofuru[J].Journal of Fuzhou University(Natural Science Edition),1998(1):132-135. |
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| Authors: | Zhang Rongzhen Li Long Li Jiancai Fu Hong Rao Pingfan |
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| Institution: | Zhang Rongzhen Li Long Li Jiancai Fu Hong Rao Pingfan (Institute of Biotechnology, Fuzhou University, Fuzhou, 350002) |
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| Abstract: | Hypocholesterolemic effect of the insoluble fraction of tofuru as a dietetic supplement was investigated. The ICR mice were divided into four groups, and fed ad libitum four kinds of feed, including commercial feed, and feed containing respectively casein, soybean separated isolate (SPI), and tofuru powder as protein sources. After 35 days of feeding, mice fed with SPI and tofuru powder markedly exhibited the hypocholesterolemic effect, and the latter was found more powerful than the former, thus indicating a promising prospect of the insoluble fraction of tofuru as a hypocholesterolemic food. |
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| Keywords: | ICR mouse soybean separated isolate (SPI) tofuru cholesterol |
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