| 乐清产缢蛏(Sinonovacula constricta)肉营养成分的研究 |
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| 引用本文： | 罗蔚华,钱晓薇,杨曙光,章海文,张雪娜.乐清产缢蛏(Sinonovacula constricta)肉营养成分的研究[J].江西科学,2006,24(5):360-362,392. |
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| 作者姓名： | 罗蔚华 钱晓薇 杨曙光 章海文 张雪娜 |
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| 作者单位： | 1. 温州大学生命与环境科学学院,浙江,温州,325003
2. 乐清市疾病控制中心,浙江,乐清,325600 |
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| 摘 要： | 就缢蛏(Sinonovacula constricta)的营养成分进行了分析。用干燥法、凯氏定氮法、灼烧法、酸水解法、蒽酮比色法等方法,分别对其水分、蛋白质、灰分、脂肪、碳水化合物等营养成分作了测定。结果显示:水分、蛋白质、灰分、脂肪、碳水化合物占缢蛏肉百分比分别为85.56%,10.16%,2.82%,0.55%,0.93%。经比较,本实验缢蛏中的蛋白质成分高于其它地区。说明乐清产缢蛏是一种高蛋白、低脂肪,富含灰分的海味佳品。
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| 关 键 词： | 缢蛏 营养成分 蛋白质 脂肪 灰分 |
| 文章编号： | 1001-3679（2006）05-0360-04 |
| 收稿时间： | 2006-01-22 |
| 修稿时间： | 2006-09-06 |
Study on the Nutritive Content of Sinonovacula Constricta |
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| LUO Wei-hua,QIAN Xiao-wei,YANG Shu-guang,ZHANG Hai-wen,ZHANG Xue-na.Study on the Nutritive Content of Sinonovacula Constricta[J].Jiangxi Science,2006,24(5):360-362,392. |
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| Authors: | LUO Wei-hua QIAN Xiao-wei YANG Shu-guang ZHANG Hai-wen ZHANG Xue-na |
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| Abstract: | The main nutritive content of Sinonovacula constricta meat were analyzed.The nutritional composition of protein,ash,lipid and sugar in Sinonovacula constricta was determined with mierokjeldahl method,scorching method,acid hydrolysis method and so on.The results are the moisture,protein,ash,lipid and sugar content was 85.56%,10.16%,2.82%,0.55% and 0.93% respectively.Comprised with other area,protein content in this experiment is a little higher.The results show that Sinonovacula constricta of Yuqing is a popular seafood with high protein and low fat,including plenty ash. |
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| Keywords: | Sinonovacula constricta Nutritive content Protein Lipid Ash |
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