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我国消费乳制品质量安全问题及对策
引用本文:顾瑞霞,陈旭娇,印伯星.我国消费乳制品质量安全问题及对策[J].北京工商大学学报(自然科学版),2013,31(4):10-14.
作者姓名:顾瑞霞  陈旭娇  印伯星
作者单位:扬州大学食品科学与工程学院/江苏省乳品生物技术与安全控制重点实验室,江苏扬州225127
基金项目:国家科技支撑项目(2013BAD18B12); 江苏省科技支撑计划项目(BE2011383); 江苏高校优势学科建设工程资助项目
摘    要:围绕我国消费乳制品,包括国产和进口乳制品近年来出现的质量安全事故,在分析其产生原因的基础上,提出提高我国消费乳制品的质量安全对策与建议.

关 键 词:乳制品  消费  安全

Problems and Countermeasures of Quality and Safety about Consumed Dairy Products in China
GU Rui-xi,CHEN Xu-jiao and YIN Bo-xing.Problems and Countermeasures of Quality and Safety about Consumed Dairy Products in China[J].Journal of Beijing Technology and Business University:Natural Science Edition,2013,31(4):10-14.
Authors:GU Rui-xi  CHEN Xu-jiao and YIN Bo-xing
Institution:(College of Food Science and Engineering/Jiangsu Province Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou 225127, China)
Abstract:This paper focus on the recent quality and safety incidents about consumed dairy products in China, which included both the domestic and imported dairy products. Based on the analysis of reasons, some countermeasures and suggestions about increasing the quality and safety of Chinese consumed dairy products were put forward
Keywords:dairy  consumer  safety
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