| 薜荔花粉的营养成分研究 |
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| 引用本文： | 吴文珊,刘剑秋,方玉霖.薜荔花粉的营养成分研究[J].福建师范大学学报(自然科学版),1999,15(3):73-78. |
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| 作者姓名： | 吴文珊 刘剑秋 方玉霖 |
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| 作者单位： | 福建师范大学生物工程学院,福州,350007 |
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| 摘 要： | 分析测定了薜荔分的营养成分，研究结果表明，其蛋白质含量３９．８８％，氨基酸总量为３９．４１％，必需基酸含量为１４．５６％，游离氨基酸含量为３０．０７ｍｇ／ｇ，氨基酸佞为９７分，并含有丰富的维生素、矿质元素、脂肪酸和总黄酮等营养物质，薜荔花粉资源丰富，营养成分全面，具有很高的开发利用价值。
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| 关 键 词： | 薜荔 花粉 营养成分 |
| 修稿时间： | :1998-08-27 |
Studies on the Nutritional Composition in Pollen of Ficus pumila L |
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| Wu Wenshan,Liu Jianqiu,Fang Yulin.Studies on the Nutritional Composition in Pollen of Ficus pumila L[J].Journal of Fujian Teachers University(Natural Science),1999,15(3):73-78. |
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| Authors: | Wu Wenshan Liu Jianqiu Fang Yulin |
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| Abstract: | The thesis mainly dealt with the nutrient contents in pollen of Ficus pumila L. for the first time. The results showed that the pollen contained 39 88% of protein,39 41% of total anino acids , 14 56% of essential amino acids , 30 07 mg/g of free amino acids and amino acids score was 97.The pollen were also rich in vitamins, mineral elements,fatty acids and total flavonoids. The pollen were not only a abound resources, but contained a overall nutrition.It is worthy of exploitation and utilization. |
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| Keywords: | Ficus pumila L pollen nutritional composition |
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