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| 马尾松松针速溶茶浸提工艺的研究 | |
| 引用本文： | 李宜芳,周文美,程兰香. 马尾松松针速溶茶浸提工艺的研究[J]. 贵州大学学报(自然科学版), 2014, 31(6): 45-48 |
| 作者姓名： | 李宜芳 周文美 程兰香 |
| 作者单位： | 1. 贵州大学化学与化工学院,贵州贵阳,550025 2. 贵州大学酿酒与食品工程学院,贵州贵阳,550025 3. 贵州省修文县发展和改革局,贵州贵阳修文县,550200 |
| 摘 要： | 通过对松针速溶茶浸提工艺的研究,得到以下结果：以o.5％β-环糊精溶液为提取溶剂,辅助超声波提取,通过单因素和正交试验,得出最佳浸提条件：提取时间为60 min,料液比为1 g∶55 ml,提取温度为75℃,提取功率为270 W. |
| 关 键 词： | 马尾松松针 速溶茶 浸提工艺 |
Research on Extraction Procedures of Masson Pine Needles Instant Tea |
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| LI Yi-fan,ZHOU Wen-mei,CHENG Lan-xiang. Research on Extraction Procedures of Masson Pine Needles Instant Tea[J]. Journal of Guizhou University(Natural Science), 2014, 31(6): 45-48 | |
| Authors: | LI Yi-fan ZHOU Wen-mei CHENG Lan-xiang |
| Affiliation: | LI Yi-fan,ZHOU Wen-mei ,CHENG Lan-xiang ( 1. Guizhou University, College of Chemistry and Chemical Engineering, Guiyang 550025, China; 2. College of Liquor and Food Engineering, Guizhou University,Guiyang 550025, China;3. Xiuwen Development and Reform Bureau, Xiuwen 550200,China) |
| Abstract: | Based on the research of extraction procedures of pine needle instant tea, the results was as following ： 0.5% beta cyclodextrin solution as extraction solvent with ultrasonic extraction by single factor and orthogonal test, the best extraction conditions ： extraction time was 60 rain, solid-liquid ratio was 1 g： 55 ml, extraction tem- perature was 75 ~C, power extraction was 270 W. |
| Keywords: | Masson pine needles instant tea extraction procedures |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |