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Directed evolution of enzymes for biocatalysis and the life sciences
Authors:G.?J.?Williams,A.?S.?Nelson,A.?Berry  author-information"  >  author-information__contact u-icon-before"  >  mailto:a.berry@leeds.ac.uk"   title="  a.berry@leeds.ac.uk"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:(1) School of Biochemistry and Microbiology, University of Leeds, Leeds, LS2 9JT, United Kingdom;(2) School of Chemistry, University of Leeds, Leeds, LS2 9JT, United Kingdom;(3) Astbury Centre of Structural Molecular Biology, University of Leeds, Leeds, LS2 9JT, United Kingdom
Abstract:Engineering the specificity and properties of enzymes and proteins within rapid time frames has become feasible with the advent of directed evolution. In the absence of detailed structural and mechanistic information, new functions can be engineered by introducing and recombining mutations, followed by subsequent testing of each variant for the desired new function. A range of methods are available for mutagenesis, and these can be used to introduce mutations at single sites, targeted regions within a gene or randomly throughout the entire gene. In addition, a number of different methods are available to allow recombination of point mutations or blocks of sequence space with little or no homology. Currently, enzyme engineers are still learning which combinations of selection methods and techniques for mutagenesis and DNA recombination are most efficient. Moreover, deciding where to introduce mutations or where to allow recombination is actively being investigated by combining experimental and computational methods. These techniques are already being successfully used for the creation of novel proteins for biocatalysis and the life sciences.Received 8 June 2004; received after revision 22 July 2004; accepted 2 August 2004
Keywords:Protein engineering  directed evolution  enzymes  enzyme activity  DNA shuffling  error-prone PCR
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