| 仙人掌的营养成分研究及开发利用 |
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| 引用本文： | 靳万贵,李予霞,田丽萍,王少珩,伍伟斌,龚晓武. 仙人掌的营养成分研究及开发利用[J]. 石河子大学学报(自然科学版), 1996, 0(Z1) |
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| 作者姓名： | 靳万贵 李予霞 田丽萍 王少珩 伍伟斌 龚晓武 |
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| 摘 要： | 主要对几种仙人掌科植物的蛋白质、氨基酸、微量元素等进行了分析及营养评价，并为进一步开发利用提供了一定的营养学依据。
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| 关 键 词： | 仙人掌，营养成分，开发利用 |
A Study on Nutritional Compositions of Cactus and Their Development and Utilization |
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| Jin Wangui, Li Yuxia, Tian Lipin, Wang Shaohen, Wu Weibin, Gong Xiaowu. A Study on Nutritional Compositions of Cactus and Their Development and Utilization[J]. Journal of Shihezi University(Natural Science), 1996, 0(Z1) |
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| Authors: | Jin Wangui Li Yuxia Tian Lipin Wang Shaohen Wu Weibin Gong Xiaowu |
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| Affiliation: | Laboratory Center |
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| Abstract: | The nutrients of cactus such as amino acid, protein, microelement etc. were analyzed and evaluated. It provides a nutritive basis for future development and utilization. |
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| Keywords: | cactus nutritional compositions development and utilization |
| 本文献已被 CNKI 等数据库收录！ |
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