| 对氨基苯酚制备条件的探讨 |
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| 引用本文： | 苏宇.对氨基苯酚制备条件的探讨[J].西华师范大学学报(哲学社会科学版),1998,19(3):340-342. |
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| 作者姓名： | 苏宇 |
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| 作者单位： | 川北医学院化学教研室 |
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| 摘 要： | 从苯酚开始经亚硝化，还原制备对氨基苯酚，获得了亚硝化最佳的反应温度和硫酸用量，对还原反应一步还原剂的选择进行了探讨，获得了满意的效果。
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| 关 键 词： | 对氨基苯酚 对亚硝基苯酚 亚硝化 制备 |
THE STUDY ON THE PREPARATION CONDITION OF P AMINOPHENOL |
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| Su Yu.THE STUDY ON THE PREPARATION CONDITION OF P AMINOPHENOL[J].Journal of China West Normal University:Natural Science Edition,1998,19(3):340-342. |
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| Authors: | Su Yu |
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| Abstract: | P aminophenol is prepared from phenol by nitrosation and reduction and the best reactional temperature and proper quantity of sulphuric acid are known.The selection of one shot reduction agent in the reduction reaction is also discussed with a satisfactory result. |
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| Keywords: | p aminophenol p nitrosophenol nitrosation reduction |
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