| 对小麦品质检测结果影响条件的分析 |
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| 引用本文： | 穆立娅.对小麦品质检测结果影响条件的分析[J].科技情报开发与经济,2005,15(11):191-192. |
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| 作者姓名： | 穆立娅 |
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| 作者单位： | 中央储备粮太原直属库,山西,太原,030008 |
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| 摘 要： | 对影响小麦面筋吸水率、黏度等品质指标检测结果的多种因素进行了分析与探讨，指出只有进一步完善全国粮食检验系统通用仪器、设备的定标以及国家标准。提高检测人员的专业技术水平，坚持实事求是的工作态度，才能保证检验结果的科学性和准确性。
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| 关 键 词： | 小麦 面筋吸水率 黏度 品质指标检测 |
| 文章编号： | 1005-6033(2005)11-0191-02 |
| 修稿时间： | 2005年3月29日 |
Analysis on the Factors of Influencing the Wheat's Quality Detecting Results |
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| MU Li-ya.Analysis on the Factors of Influencing the Wheat''''s Quality Detecting Results[J].Sci-Tech Information Development & Economy,2005,15(11):191-192. |
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| Authors: | MU Li-ya |
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| Abstract: | This paper analyzes on and probes into various factors influencing wheat gluten's hygroscopic efficiency, viscosity and other quality targets, and points out that only further perfecting the scaling of the general instruments and devices of the national grain examining system and the national standards, increasing the technical level of the detecting personnel, holding the working attitude of seeking the truth from facts can guarantee the scientificness and accuracy of the detecting results. |
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| Keywords: | wheat hygroscopic efficiency of gluten viscosity detection of quality targets |
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