| 面条烘干系数的试验研究 |
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| 引用本文： | 沈际群,巫正中.面条烘干系数的试验研究[J].重庆大学学报(自然科学版),1998,21(5):94-99. |
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| 作者姓名： | 沈际群 巫正中 |
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| 作者单位： | 重庆大学热力工程系!重庆，400044，重庆大学热力工程系!重庆，400044，重庆大学热力工程系!重庆，400044 |
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| 摘 要： | 分析了面条烘干过程各阶段的特点，试验研究了干燥介质热工参数对烘干过程的影响；提出了依据试验求取烘干系数Ｋ值的方法，并列出了部分试验条件的Ｋ值。
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| 关 键 词： | 面条 烘干系数 试验 挂面 |
Experimental Study on Drying Coefficient of Noodle |
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| Zhu Xun,Shen Jiqun,Wu Zhengzhong.Experimental Study on Drying Coefficient of Noodle[J].Journal of Chongqing University(Natural Science Edition),1998,21(5):94-99. |
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| Authors: | Zhu Xun Shen Jiqun Wu Zhengzhong |
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| Abstract: | In this paper, the characteristics of noodle in different stages during drying process are analysed. And the influence of thermal parameters of dry media on drying process are studied by a series of experiments. On the basis of the experimental results, the methods are introduced for calculating the drying coefficient K, and the different drying coefficients obtained from part of the experimental conditions are given. |
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| Keywords: | noodle drying coefficient experiment |
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