| 推进我区食用菌可持续发展的调查与思考 |
| |
| 引用本文： | 徐莉萍. 推进我区食用菌可持续发展的调查与思考[J]. 龙岩学院学报, 1999, 0(3) |
| |
| 作者姓名： | 徐莉萍 |
| |
| 摘 要： | 通过对龙岩市新罗区食用菌发展现状的调查,指出了食用菌发展过程中存在的主要问题及原因,并分析了食用菌的价值、作用及发展前景。此外,就如何进一步推进新罗区食用菌实现可持续发展提出了几点建议及措施
|
| 关 键 词： | 食用菌 市场 经济效益 开发 前景 |
Investigation and consideration on pushing the champignonsinto continuous development |
| |
| XU Li-ping. Investigation and consideration on pushing the champignonsinto continuous development[J]. Journal of Longyan Univercity, 1999, 0(3) |
| |
| Authors: | XU Li-ping |
| |
| Abstract: | After making investigations on the actual situation of the champignons in XinLuo of Longyan city,the writer pointed out the principal problems and causes in the course of development,and also analysed the value,the function and the developmental prospect of champignon. In addition,the writer put forward some ideas or suggestions on how to push further the champignons in XinLuo into continuous development. |
| |
| Keywords: | champignon marketplace economic benefit development prospect |
| 本文献已被 CNKI 等数据库收录！ |
|
