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水分胁迫对作物形态和生理过程的影响
引用本文:吴旭红,郑桂萍,穆有革.水分胁迫对作物形态和生理过程的影响[J].高师理科学刊,1995(3).
作者姓名:吴旭红  郑桂萍  穆有革
作者单位:齐齐哈尔师范学院生物系,黑龙江八一农垦大学,齐齐哈尔师范学院生物系 93届毕业生.
摘    要:综述了水分胁迫对作物生长发育及主要生理过程的影响和干旱对作物造成的直接及间接危害,为抗旱育种和抗旱栽培提供了理论依据.

关 键 词:水分胁迫  作物  形态  生理

Effect of the Moisture Content Coercive on Morphological and Physiological Process of Crops
Wu,Xuhong.Effect of the Moisture Content Coercive on Morphological and Physiological Process of Crops[J].Journal of Science of Teachers'College and University,1995(3).
Authors:Wu  Xuhong
Institution:Wu Xuhong(Dpcartment of Biology)Zheng Guiping Mu Youge(Heilongjiang August 1st Agro-land-reclamation University)
Abstract:This paper expounds the effect of the moisture content coercive on the morphological and physiological process of crops,and summariszes the direct and indirect harm that drought does to crpos.-he studies in this paper provide a theoretical basis for anti-drought breeding and culture.
Keywords:Moicture content coercive Crop Morphology Physiology
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