| 食品物料共晶温度测试系统的研制 |
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| 引用本文： | 马宁,谢秀英,李建朝,刘红俊.食品物料共晶温度测试系统的研制[J].河南科技大学学报(自然科学版),1998(4). |
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| 作者姓名： | 马宁 谢秀英 李建朝 刘红俊 |
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| 摘 要： | 在预试验基础上，采用电阻法原理研制了食品物料共晶温度测试系统，并成功地应用于多种蔬菜共晶点的测试。
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| 关 键 词： | 食品加工 共晶 温度 电阻 试验设备 |
Development of Food General Crystal Temperature Testing System |
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| Ma Ning,Xie Xiuying\ Li Jianchao\ Liu Hongjun.Development of Food General Crystal Temperature Testing System[J].Journal of Henan University of Science & Technology:Natural Science,1998(4). |
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| Authors: | Ma Ning Xie Xiuying\ Li Jianchao\ Liu Hongjun |
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| Institution: | Department of Machine Design Engineering |
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| Abstract: | On the basis of preliminary experiment, general crystal temperature testing system is designed using principle of testing resistance. General crystal temperature of four kinds of material are tested successfully using the testing system. |
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| Keywords: | Food Processing\ Eutectics\ Temperature\ Electrical resistance\ Testing equipment |
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