| 大蒜的食用医用价值及其系列产品开发 |
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| 引用本文： | 魏金凤,孙毅,从艳丽. 大蒜的食用医用价值及其系列产品开发[J]. 信阳师范学院学报(自然科学版), 1989, 0(4) |
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| 作者姓名： | 魏金凤 孙毅 从艳丽 |
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| 摘 要： | 本文运用现代科学理论阐述了大蒜及其系列产品对人体的营养保健功能及大蒜系列产品开发的经济价值和社会效益。
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| 关 键 词： | 大蒜素 氨基酸 蒜酶 抗菌素 |
The Edible and Medicinal Value of Garlic and the Development of Its Series of Products |
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| Wei Jinfeng Sun Yi Cong Yanli. The Edible and Medicinal Value of Garlic and the Development of Its Series of Products[J]. Journal of Xinyang Teachers College(Natural Science Edition), 1989, 0(4) |
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| Authors: | Wei Jinfeng Sun Yi Cong Yanli |
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| Affiliation: | Wei Jinfeng Sun Yi Cong Yanli |
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| Abstract: | This paper deals with the nourishing and health-giving properties of garlic and its series of products, discusses the economic value and social benifit of developing garlic series. |
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| Keywords: | garlic element amino acid garlic enzyme antibiotic |
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