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福建省汉族学生营养不良、肥胖、低血红蛋白发生率的动态分析
引用本文:陈海春.福建省汉族学生营养不良、肥胖、低血红蛋白发生率的动态分析[J].福建师范大学学报(自然科学版),2012,28(2):114-119.
作者姓名:陈海春
作者单位:福建师范大学体育科学学院,福建福州,350108
摘    要:为了解2006-2010年福建省汉族学生常见疾病的情况,运用测试、数量统计等方法,将2010年福建省汉族学生营养不良、肥胖、低血红蛋白发生率的检测结果与2005年进行对比分析,结果表明:学生的营养不良检出率、城乡女生肥胖率均得到了显著的改善,但学生低血红蛋白的检出率、男生肥胖率上升.因此,各级政府、学校应将改善贫困地区学生营养问题纳入公共政策范围,普及营养知识,注重平衡膳食,强调足够的蛋白质和铁、蔬菜、水果的摄入量.

关 键 词:福建省  汉族学生  营养不良  肥胖  低血红蛋白

Dynamic Analysis on Malnutrition, Obesity, Low Hemoglobin Rate of Han Nationality Students in Fujian Province
CHEN Hai-chun.Dynamic Analysis on Malnutrition, Obesity, Low Hemoglobin Rate of Han Nationality Students in Fujian Province[J].Journal of Fujian Teachers University(Natural Science),2012,28(2):114-119.
Authors:CHEN Hai-chun
Institution:CHEN Hai-chun(School of Physical Education and Sport Science,Fujian Normal University,Fuzhou 350108,China)
Abstract:In order to find out the status of the common diseases of the Han nationality students from 2006 to 2010 in Fujian Province.Using the methods of testing,quantity statistics and others,at the same time contrasting the test results,of which is about the malnutrition,obesity,low hemoglobin in 2010 with these in 2005.The result shows that the detection rate of malnutrition among students,urban and rural girls in obesity rates has been significantly improved,but the detection rate of students with low hemoglobin,male obesity rates is higher.Therefore,all the government,school should put the improvement of the students nutrition issues in poor areas into public policy,popularize the knowledge of nutrition,pay attention to a balanced diet,and emphasize enough protein and iron,vegetables,fruit intake.
Keywords:Fujian Province  Han nationality sudents  malnutrition  obesity  low hemoglobin
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