| 高职食品类专业课程设置研究 |
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| 引用本文： | 左锦静.高职食品类专业课程设置研究[J].中国西部科技,2012(10):92-92,91. |
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| 作者姓名： | 左锦静 |
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| 作者单位： | 河南工业贸易职业学院,河南 郑州 450012 |
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| 基金项目： | 本课题研究属河南省教育厅人文社会科学研究规划项目（项目编号：2011-GH-210）. |
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| 摘 要： | 本文针对河南省食品工业发展现状及对食品类专业人才的实际需求情况,分析了目前高职食品类专业课程设置存在的问题,提出了高职食品类专业课程设置改革过程中,必须以市场需求为导向,从企业实际情况出发,科学、合理的安排课程内容。
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| 关 键 词： | 高职 食品专业 课程设置 |
Study on Subject-design of Food Specialty in Higher Vocational College |
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| ZUO Jin-jing.Study on Subject-design of Food Specialty in Higher Vocational College[J].Science and Technology of West China,2012(10):92-92,91. |
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| Authors: | ZUO Jin-jing |
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| Institution: | ZUO Jin-jing (Henan Industry ＆ Trade Vocational college, Zhengzhou, Henan 450012,China) |
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| Abstract: | This article based on the present situation of food industry of Henan province and the requirement for food professionals, analyzed the existing problems of subject-design in higher vocational college. Finally we put forward some curriculum reform measures which must suit for market demand and the actual situation of enterprtses. |
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| Keywords: | Higher vocational education Food specialty Subject-design |
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