| 绞股蓝碳酸饮料生产工艺的研究 |
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| 引用本文： | 向云峰,蒋小平.绞股蓝碳酸饮料生产工艺的研究[J].四川理工学院学报(自然科学版),1995(4). |
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| 作者姓名： | 向云峰 蒋小平 |
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| 作者单位： | 四川轻化工学院轻工工程系,重庆市儿童食品厂 |
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| 摘 要： | 本文报导了以绞股蓝干叶为原料,用３５％乙醇为溶剂,回流抽提其有效成分,浓缩至２５°Ｂｅ＇,再经喷雾干燥得细粉。然后按配方加入糖、酸、＂七香液＂、果汁和碳酸水而得到棕褐色、人口微苦,回味带甜．具有绞股蓝独特风味的天然保健饮料。
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| 关 键 词： | 绞股蓝 饮料 工艺 |
A PRODUCTION TECHNIQUE OF GYNOSTEMMA PENTAPHYLLUM CARBONIC ACID DRINK |
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| Xiang Yunfeng.A PRODUCTION TECHNIQUE OF GYNOSTEMMA PENTAPHYLLUM CARBONIC ACID DRINK[J].Journal of Sichuan University of Science & Engineering:Natural Science Editton,1995(4). |
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| Authors: | Xiang Yunfeng |
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| Institution: | Xiang Yunfeng(Dept. of Light Ind.Sichuan Institute of Light Ind. & Chem.Tech. Zigong 643033)Jiang Xiaoping(Factory of Children Food of Chongqing City Chongqing 630060) |
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| Abstract: | A product ion technique of gynostemma pentaphllum carbonic acid drink,which uses dried gynostemma pentapbyllum leaves as raw material,uses 35% of alcohol as solvent,is reported in the paper.The effective ingredients are extracted by rotating solvent and condensed to 25°Be',and then further spray-dried into fine powder in which sugar,acid,"seven flavour fluid",juice and carbonic acid water are added by formula so as to make natural health-giving drink with brown colour,unique flavour, And a bitter and sweet gynostemma pentapbyllum characteristics. |
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| Keywords: | gynostemma pentaphyllum carbonic acid drink technique |
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