| 果实采后软化机理的研究进展 |
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| 引用本文： | 朱继英,王相友. 果实采后软化机理的研究进展[J]. 山东理工大学学报：自然科学版, 2004, 18(3): 96-99 |
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| 作者姓名： | 朱继英 王相友 |
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| 作者单位： | 山东理工大学轻工与农业工程学院，山东淄博255049 |
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| 摘 要： | 果实采后仍是活的有机体，贮藏过程中不断的软化．综述了引起果实软化的因素及软化机理的研究发展．结果表明，果实采后软化受蒸腾作用、呼吸作用、贮藏环境条件、多种酶的活性和植物激素的调控．
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| 关 键 词： | 果实 软化机理 植物激素 蒸腾作用 呼吸作用 酶 |
| 文章编号： | 1672-6197(2004)03-0096-04 |
| 修稿时间： | 2003-11-20 |
Research and development(R&D) of mechanism of fruit softening |
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| ZHU Ji-ying,WANG Xiang-you. Research and development(R&D) of mechanism of fruit softening[J]. Journal of Shandong University of Technology:Science and Technology, 2004, 18(3): 96-99 |
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| Authors: | ZHU Ji-ying WANG Xiang-you |
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| Abstract: | Postharvest fruits are still alive.They will soften gradually during storage.The paper summarizes the research and development(R&D) of mechanisms of fruits softening during storage.The results show that fruits softening is influenced by evaporation,respiration,environment conditions,many enzymes and plant hormones.Moreover,these factors have different effects on different kind of fruits and cultivars. |
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| Keywords: | fruit softening plant hormone |
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