| 咖啡渣制取D—甘露糖工艺中水解条件对糖的收率的影响 |
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| 引用本文： | 黄广民,陈祎平,王默. 咖啡渣制取D—甘露糖工艺中水解条件对糖的收率的影响[J]. 海南大学学报(自然科学版), 2002, 20(3): 236-238,251 |
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| 作者姓名： | 黄广民 陈祎平 王默 |
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| 作者单位： | 海南大学,理工学院,海南,海口,570228 |
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| 摘 要： | 介绍咖啡渣在酸性条件下水解制取D -甘露糖的实验原理和操作方法以及最佳水解温度、水解时间和酸浓度等工艺条件对糖的收率的影响
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| 关 键 词： | 咖啡渣 水解 D-甘露糖 |
| 文章编号： | 1004-1729(2002)03-0236-03 |
| 修稿时间： | 2002-01-08 |
Influence of Hydrolysis Conditions on the Rates of D-Mannose Recovery in the Technological Process of Making D-Mannose from Coffee Residue |
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| HUANG Guang min,CHEN Yi ping,WANG Mo. Influence of Hydrolysis Conditions on the Rates of D-Mannose Recovery in the Technological Process of Making D-Mannose from Coffee Residue[J]. Natural Science Journal of Hainan University, 2002, 20(3): 236-238,251 |
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| Authors: | HUANG Guang min CHEN Yi ping WANG Mo |
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| Abstract: | This paper introduces the experimental principle and operational methods with which coffee residue is hydrolysized under acidic conditions and D-mannose is extracted, and also introduces the effect of the optimal temperature, time and acid concentration of the hydrolysis on the recovery rates. |
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| Keywords: | coffee residue hydrolysis D-mannose |
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