| 咖啡渣制取D—甘露糖工艺中水解条件对糖的收率的影响 |
| |
| 引用本文： | 黄广民,陈祎平,王默.咖啡渣制取D—甘露糖工艺中水解条件对糖的收率的影响[J].海南大学学报(自然科学版),2002,20(3):236-238,251. |
| |
| 作者姓名： | 黄广民 陈祎平 王默 |
| |
| 作者单位： | 海南大学,理工学院,海南,海口,570228 |
| |
| 摘 要： | 介绍咖啡渣在酸性条件下水解制取D -甘露糖的实验原理和操作方法以及最佳水解温度、水解时间和酸浓度等工艺条件对糖的收率的影响
|
| 关 键 词： | 咖啡渣 水解 D-甘露糖 |
| 文章编号： | 1004-1729(2002)03-0236-03 |
| 修稿时间： | 2002年1月8日 |
Influence of Hydrolysis Conditions on the Rates of D-Mannose Recovery in the Technological Process of Making D-Mannose from Coffee Residue |
| |
| HUANG Guang min,CHEN Yi ping,WANG Mo.Influence of Hydrolysis Conditions on the Rates of D-Mannose Recovery in the Technological Process of Making D-Mannose from Coffee Residue[J].Natural Science Journal of Hainan University,2002,20(3):236-238,251. |
| |
| Authors: | HUANG Guang min CHEN Yi ping WANG Mo |
| |
| Abstract: | This paper introduces the experimental principle and operational methods with which coffee residue is hydrolysized under acidic conditions and D-mannose is extracted, and also introduces the effect of the optimal temperature, time and acid concentration of the hydrolysis on the recovery rates. |
| |
| Keywords: | coffee residue hydrolysis D-mannose |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
