| 微生物多糖的应用研究进展 |
| |
| 引用本文： | 张国民,申可佳,文礼湘,谭周进,朱伟. 微生物多糖的应用研究进展[J]. 世界科技研究与发展, 2009, 31(5) |
| |
| 作者姓名： | 张国民 申可佳 文礼湘 谭周进 朱伟 |
| |
| 作者单位： | 1. 湖南农业大学生物安全科技学院,长沙,410128;湖南中医药大学基础医学院,长沙,410208
2. 湖南中医药大学基础医学院,长沙,410208 |
| |
| 摘 要： | 微生物多糖以其安全、无毒、理化性质独特等优良特性,被广泛地应用于工业生产中,具有较强的市场竞争力和广阔的发展前景.本文主要介绍了微生物多糖的来源及其在食品、医药、环境等方面的应用.
|
| 关 键 词： | 微生物多糖 来源 应用 |
Applied Research Advancements of Polysaccharides from Microbes |
| |
| ZHANG Guomin,SHEN Kejia,WEN Lixiang,TAN Zhoujin,ZHU Wei. Applied Research Advancements of Polysaccharides from Microbes[J]. World Sci-tech R & D, 2009, 31(5) |
| |
| Authors: | ZHANG Guomin SHEN Kejia WEN Lixiang TAN Zhoujin ZHU Wei |
| |
| Abstract: | For the excellent property of safety, nontoxicity and special physicochemical quality, polysaccharides from microbes were used in industrial productions widely and had strong market competitiveness and broad development prospects. In this paper,source of polysaccharides from microbes,applications in food,medicine and environment of polysaccharides from microbes were reviewed. |
| |
| Keywords: | microbial polysaccharides sources application |
| 本文献已被 万方数据 等数据库收录！ |
|
