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光合细菌处理豆制品废水影响因素的探讨
引用本文:马杰,吕跃钢,何亚明. 光合细菌处理豆制品废水影响因素的探讨[J]. 北京工商大学学报(自然科学版), 2000, 18(1): 5-9
作者姓名:马杰  吕跃钢  何亚明
作者单位:北京工商大学,化工学院,北京,100037
摘    要:利用含有沼泽红假单胞菌 (Rhodopseudomonas Palustris)等的光合细菌 ,处理豆制品废水并对影响因素进行了初步研究 ,得出最佳处理工艺条件为 :好氧黑暗培养 ;p H值为 8;接种量为 70 %和较高的废水浓度 (CODcr值为 12 g/ L左右 )。在此条件下用光合细菌处理豆制品废水 72 h,其 CODcr去除率为 84.0 %。

关 键 词:光合细菌  沼泽红假单胞菌  豆制品废水  影响因素  CODcr去除率
修稿时间:1999-07-15

STUDY ON INFLUENCING FACTORS FOR TREATMENT OF SOYBEAN WASTEWATER USING PHOTOSYNTHETIC BACTERIA
MA Jie,L Yue-gang,HE Ya-ming. STUDY ON INFLUENCING FACTORS FOR TREATMENT OF SOYBEAN WASTEWATER USING PHOTOSYNTHETIC BACTERIA[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 2000, 18(1): 5-9
Authors:MA Jie  L Yue-gang  HE Ya-ming
Affiliation:MA Jie,L(U) Yue-gang,HE Ya-ming
Abstract:A primary study on factors affecting the treatment of soybean wastewater using photosynthetic bacteria which contains Rhodopseudomonas palustris and others was conducted. The optimal operating conditions were selected as follows: aerobically in darkness, pH=8, bacteric concentration 70% and higher concentration of wastewater(COD cr ≈12 g/L). Under these conditions the COD cr reduction reached 84 0% for treatment in 72 h.
Keywords:photosynthetic bacteria  Rhodopseudomonas palustris  soybean wastewater  influencing factor  COD cr reduction
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