| 小叶女贞果实花色素的开发利用研究 |
| |
| 引用本文： | 华栋.小叶女贞果实花色素的开发利用研究[J].徐州师范大学学报(自然科学版),1990(1). |
| |
| 作者姓名： | 华栋 |
| |
| 作者单位： | 徐州师范学院生物系 |
| |
| 摘 要： | 本文对小叶女贞果实花色素进行了研究,并测定其种子中的氨基酸和油脂含量。结果表明,小叶女贞果实花色素含量高达1200～1600mg/100g,种子中的氨基酸和油脂含量为14.3％和18.7％。
|
| 关 键 词： | 小叶女贞 花色素 氨基酸 油脂 |
STUDY ON EXPLOITATION OF THE ANTHOCYANIDIN IN THE FRUIT OF LIGUSTRUM QUIHOUI |
| |
| Hua Dong.STUDY ON EXPLOITATION OF THE ANTHOCYANIDIN IN THE FRUIT OF LIGUSTRUM QUIHOUI[J].Journal of Xuzhou Normal University(Natural Science Edition),1990(1). |
| |
| Authors: | Hua Dong |
| |
| Abstract: | In this paper, the anthocyanidin of the fruit of Ligustrum quihoui was studied, and the amino acid and the oil content of the seed were measured. The results showed that the anthocyanidin content of the fruit is as high as 1200-1600mg/100g, and the amino acid and the oil content of the seed arc 14.3% and 18.7% respectively. |
| |
| Keywords: | Ligustrum quihoui anthocyanidin amino acid oil |
| 本文献已被 CNKI 等数据库收录！ |
