| 神经网络用于啤酒发酵中糖度建模 |
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| 引用本文： | 秦肖臻,夏定纯. 神经网络用于啤酒发酵中糖度建模[J]. 武汉科技学院学报, 1998, 0(2) |
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| 作者姓名： | 秦肖臻 夏定纯 |
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| 作者单位： | 华中理工大学 |
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| 摘 要： | 啤酒发酵过程中糖度不能在线测量而影响其实现全自动化。本文利用神经网络的非线性建模特点为啤酒发酵过程的糖度进行建模。
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| 关 键 词： | 人工神经网络 BP模型 啤酒发酵 糖度预测 |
NN Based Modelling in Beer Fermentation |
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| Qin Xiaozhen , Xia Dingchun. NN Based Modelling in Beer Fermentation[J]. Journal of Wuhan Institute of Science and Technology, 1998, 0(2) |
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| Authors: | Qin Xiaozhen Xia Dingchun |
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| Affiliation: | Qin Xiaozhen ; Xia Dingchun |
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| Abstract: | It is because of the inaccessible glucose states on-line that we can't control the fermentation process automatically. In this paper, NN based modelling with characteristic of non-linearmodelling has been presented. |
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| Keywords: | Artificial Neural Network BP-model beer fermentation glucose prediction |
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