| S—g—PEMA浆液流变性能 |
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| 引用本文： | 赵晓霞,孙永增.S—g—PEMA浆液流变性能[J].吉林工学院学报,1998,19(4):59-61. |
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| 作者姓名： | 赵晓霞 孙永增 |
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| 作者单位： | 吉林工学院轻纺工程系 |
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| 摘 要： | 通过考察不同温度、ｐＨ值和上浆时间对浆液粘度的影响，证明了Ｓ－ｇ－ＰＥＭＡ接枝淀粉较原玉米淀粉具有良好的粘度热稳定性、耐酸碱性及反凝胶倾向。
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| 关 键 词： | 接枝淀粉 甲基丙烯酸乙酯 流变性 粘度 |
The Fluidity of the Size Containing Poly (Ethyl Methacrylate) Grafted Starch |
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| Zhao Xiaoxia,Sun Yongzeng.The Fluidity of the Size Containing Poly (Ethyl Methacrylate) Grafted Starch[J].Journal of Jilin Institute of Technology,1998,19(4):59-61. |
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| Authors: | Zhao Xiaoxia Sun Yongzeng |
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| Abstract: | The effect of temperature,pH value and sizing time on the viscosity of the sizes using two sorts of starch were examined. Experimental results show that the viscosity of the size containing poly(ethyl metharylate) grafted starch is better than that of the originally used corn starch in hot stability,acid and base resistance,as well as in anticoagularity. |
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| Keywords: | grafted starch ethyl methacrylate fluidity viscosity |
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