蛋品保鲜技术探讨 |
| |
引用本文: | 张少全.蛋品保鲜技术探讨[J].淄博学院学报(自然科学与工程版),2000(3):79-81. |
| |
作者姓名: | 张少全 |
| |
作者单位: | 淄博学院,山东淄博 |
| |
摘 要: | 本首先从蛋在保存过程中的生理生化变化进行了讨论,再从壳表面杀菌及抑制蛋品的呼吸方面阐述了蛋品保管的原则,然后讨论了蛋品保鲜的各种方法,同时论述了蛋品保鲜技术大规模开发的意义及前景。
|
关 键 词: | 蛋品 保鲜技术 表面杀菌 抑制呼吸 粮食储藏法 草木灰储藏法 |
Study on the technology of maintaining egg freshness |
| |
Abstract: | We discussed physiological and biochemical changes of eggs in preservation and principles of killing surface bacteria and inhibiting respiration . Several methods of eggs preservation were compared. The importance and prospect of egg preservation technology were also discussed. |
| |
Keywords: | eggs preservation technology |
本文献已被 CNKI 维普 等数据库收录! |