| 钙处理对贮藏过程中的荔枝果品质的影响 |
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| 引用本文： | 尤瑞琛 林丽榕. 钙处理对贮藏过程中的荔枝果品质的影响[J]. 山东师范大学学报(自然科学版), 1997, 12(4): 414-418 |
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| 作者姓名： | 尤瑞琛 林丽榕 |
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| 作者单位： | 福建省亚植所省亚热带植物生理生化重点公共实验室 |
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| 摘 要： | 我们试图从生物体内离子平衡的角度来研究果实采后的衰老过程，荔枝采后经不同的钙处理，其品质的多项指标在贮藏过程中发生不同的变化。结果表明，适当浓度的钙处理，打破了机体原有的离子平衡，但能及时建立起新的平衡，以适应机体已减缓了的但属正常范围的生理生化过程的需要，达到荔枝果实保持优良品质，延缓衰老的目的。
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| 关 键 词： | 荔枝 钙处理 离子平衡 贮藏 |
THE EFFECT OF CALCIUM TREATMENT ON THE QUALITY OF LITCHEE FRUITS DURING STORAGE |
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| You Ruichen Lin Lirong Chen Lixuan Liu Hongzhou Huang Weinan. THE EFFECT OF CALCIUM TREATMENT ON THE QUALITY OF LITCHEE FRUITS DURING STORAGE[J]. Journal of Shandong Normal University(Natural Science), 1997, 12(4): 414-418 |
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| Authors: | You Ruichen Lin Lirong Chen Lixuan Liu Hongzhou Huang Weinan |
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| Abstract: | The repening and decaying of postharvest fruits were studied in the view of electrolytic organismal equilibrium.Various changes were found in manifold quality indexe during storage after the Litchee fruits were treated by different concentrations of calcium.With appropriate calcium treatments,although the original electrolytic equilibrium of organism was broken,a new one can be set up to fit in the needs of the normal hysical activity which was slowed down in these treatments.This will delay decaying and keep a high quality of Litchee fruits. |
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| Keywords: | litchee fruits calcium treatment electrolytic equilibrium |
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