| 芦荟抑菌性初探 |
| |
| 引用本文： | 余芳,彭常安,张文豹.芦荟抑菌性初探[J].芜湖职业技术学院学报,2004,6(4):1-4. |
| |
| 作者姓名： | 余芳 彭常安 张文豹 |
| |
| 作者单位： | 芜湖职业技术学院生物工程系,安徽,芜湖,241000 |
| |
| 摘 要： | 抑菌试验表明,芦荟对球菌和杆菌有一定抑菌作用,浓度高的芦荟汁抑菌作用 较强,但与糖或盐协同抑菌作用效果不太明显。
|
| 关 键 词： | 芦荟 抑菌作用 盐 糖 |
| 文章编号： | 1009-1114(2004)-04-0001-04 |
| 修稿时间： | 2004年3月20日 |
Preliminary Preparation of Aloe's Bacteriostatic Function |
| |
| YU Fang,PENG Chan-gan,Zhang Wen-bao.Preliminary Preparation of Aloe''''s Bacteriostatic Function[J].Journal of Wuhu Vocational Institute of Technology,2004,6(4):1-4. |
| |
| Authors: | YU Fang PENG Chan-gan Zhang Wen-bao |
| |
| Abstract: | Bacteriostatic tests show that aloe juice had obvious anti-microbial effect on coccus and bacillus. The higher its concentration is, the stronger its bacteriostatic effect can be, while it is not evident of cooperation with salt or sugar. |
| |
| Keywords: | aloe bacteriostatic effect salt sugar |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
