| 正交设计在微生物发酵试验中的应用 |
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| 引用本文： | 杨丽英,庞晖,马国顺. 正交设计在微生物发酵试验中的应用[J]. 佳木斯大学学报, 2008, 26(6) |
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| 作者姓名： | 杨丽英 庞晖 马国顺 |
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| 作者单位： | [1]西北师范大学数学与信息科学学院,甘肃兰州730070 [2]东北农业大学动物科技学院,黑龙江哈尔滨150030 |
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| 摘 要： | 以优化乳酸菌固体发酵配方试验为例,选用L18(37)正交表,运用直观分析和方差分析给出试验的优选方向和估测最佳组合.
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| 关 键 词： | 正交设计 直观分析 方差分析 配方优化 |
The Application of Orthogonal Design in Experiment of Microorganism Fermentation |
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| YANG Li-ying,PANG Hui,MA Guo-shun. The Application of Orthogonal Design in Experiment of Microorganism Fermentation[J]. Journal of Jiamusi University(Natural Science Edition), 2008, 26(6) |
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| Authors: | YANG Li-ying PANG Hui MA Guo-shun |
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| Affiliation: | 1.College of Mathematics and Information Science;Northwest Normal University;Lanzhou 730070;China;2.College of Animal Science and Technology;Northeast Agricultural University;Harbin 150030;China |
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| Abstract: | Taking the experiments of test on compounding of optimization of solid fermentation of lactic acid bacteria as an example,the direct of optimizing experiments and best combination were obtained with L18(37)orthogonal table. |
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| Keywords: | orthogonal design object analysis analysis of variance recipe optimization |
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