| 维酶素发酵主要影响因素的研究 |
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| 引用本文： | 马耀辉,李祺辉,等.维酶素发酵主要影响因素的研究[J].云南大学学报(自然科学版),1992,14(4):390-392. |
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| 作者姓名： | 马耀辉 李祺辉 |
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| 作者单位： | 云南省微生物研究所
(马耀辉，李祺德，苏任，曹家麒)，云南省微生物研究所(张永平) |
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| 摘 要： | 本研究应用正交试验，从可能影响维酶素发酵周期和产品质量的若干因素中，对几个影响较显著的因素进行了实验，为维酶素工艺规程的制定和工艺要点的控制提供了依据。
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| 关 键 词： | 维酶素 阿氏假囊酵母 发酵 |
A Study on the Main Influence Factors of the Fermentaion of Wei Meisu |
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| Ma Yaohui Liqide Su Ren Cao Jiaqi Zhang Yangping.A Study on the Main Influence Factors of the Fermentaion of Wei Meisu[J].Journal of Yunnan University(Natural Sciences),1992,14(4):390-392. |
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| Authors: | Ma Yaohui Liqide Su Ren Cao Jiaqi Zhang Yangping |
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| Institution: | Yunnan Institute of Microbiobgy |
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| Abstract: | In this study, some of the main factors arhich may inflaence thd fermented poriod of wei mei Su and the quality of production were tested by orthogonal test, and the basis for the designing technological rules of wei Meisu produetion and the control of technological key point has been provided. |
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| Keywords: | Wei weisa eremotheciam ashbyii gulliermond inflaence factors fermentation |
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