| 裂褶菌的生物有效成分研究 |
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| 引用本文： | 李兆兰.裂褶菌的生物有效成分研究[J].南京大学学报(自然科学版),1988(3). |
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| 作者姓名： | 李兆兰 |
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| 作者单位： | 南京大学生物系 |
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| 摘 要： | 本文对裂褶茵南大853菌株的有效成分进行了分析。在黄豆粉葡萄糖液体培养基中以30％的的葡萄搪浓度最有利于多糖得率的提高。在茵丝体和发酵液中均含丰富蛋白质和17种氨基酸,并富含8种必需氨基酸、茵丝体残渣和多糖中含相当量的蛋白质。茵丝体经等离子光谱法分析,含25种微量量元素,其中含有8种必需微量元素。
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| 关 键 词： | 裂褶菌 担子菌 真菌多糖 真菌蛋白质 微量元素 |
A STUDY OF BIOLOCICAL EFFECTIVE COMPONENTS OF SCHIZOPHYLLUM COMMUNE FR |
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| Li Chaolan.A STUDY OF BIOLOCICAL EFFECTIVE COMPONENTS OF SCHIZOPHYLLUM COMMUNE FR[J].Journal of Nanjing University: Nat Sci Ed,1988(3). |
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| Authors: | Li Chaolan |
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| Institution: | Department of Biology |
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| Abstract: | We made an analysis of biological effective components of Schizophyllum commune Fr. in this experiment. Schizophyllum commune was submerged in the liquid medium of soybean meal for six days. As a result, 30% glucose was found to be a more suitable consistency for polysaccharide synthesis by Schizophyllum commune than the other consistencies. The mycelium and fermer tation broth both contain far more protein and 17 amino acids, of which 8 are necessary. The mycelium contains 25 trace elements, of which 8 are necessary. |
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| Keywords: | Schizophyllum commune Fr Basidiomycetes funsal polysaccharide protein of fungi trace elements |
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