| 温度和均质压力对牛乳蛋白质测试影响研究 |
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| 引用本文： | 谭昌龙,沈涛,田晓华,姬广举,于助.温度和均质压力对牛乳蛋白质测试影响研究[J].科技信息,2008(30):7-8. |
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| 作者姓名： | 谭昌龙 沈涛 田晓华 姬广举 于助 |
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| 作者单位： | 哈尔滨理工大学 |
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| 基金项目： | 黑龙江省教育厅科学技术研究项目资助（项目编号：1511088）. |
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| 摘 要： | 研究了温度及均质压力对光学散透比法快速测量牛乳蛋白质质量含量的影响。实验结果表明,温度和均质压力对测量准确度有显著影响。通过对比实验确定了最佳的测试温度和压力。
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| 关 键 词： | 牛乳蛋白质 温度 均质压力 |
Research on the effect of temperature and homogenization pressure on measuring protein in milk |
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| Tan Chang-long,Shen Tao,Tian Xiao-hua,Ji Guang-ju,Yu Zhu.Research on the effect of temperature and homogenization pressure on measuring protein in milk[J].Science,2008(30):7-8. |
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| Authors: | Tan Chang-long Shen Tao Tian Xiao-hua Ji Guang-ju Yu Zhu |
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| Institution: | (Harbin Universty of Science and Technology, Harbin 150080, China) |
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| Abstract: | Effect of temperature and homogeneziation pressure on measuring protein in milk by the ratio of scattered intensity to transmitted intensity has been studied. The experimental results show that both temperature and homogeneziation pressure play a significant role in the measuring accuracy. Furthermore,the optimum temperature and homogeneziation pressure have been dertermined. |
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| Keywords: | Milk protein Temperature Homogenization pressure |
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