The effect of dietary fat on the anticoagulant activity of aflatoxin B. |
| |
Authors: | O Bassir T C Alozie |
| |
Abstract: | A single i.p. dose of aflatoxin B1 had no significant effect on the thrombotest clotting times of monkeys subsisting on low-fat and high-fat dietary regimens, respectively. There was a significant interaction between aflatoxin and dietary fat level. |
| |
Keywords: | |
|
|