| 紫叶小檗果皮色素提取方法的研究 |
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| 引用本文： | 胡迎芬.紫叶小檗果皮色素提取方法的研究[J].青岛大学学报(自然科学版),1999,12(1):61-64. |
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| 作者姓名： | 胡迎芬 |
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| 作者单位： | 青岛大学化学系 |
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| 摘 要： | 本文研究了从紫叶小檗果皮中提取橙红色素时，浸提剂种类、浸提温度、浸提时间、浸提剂ｐＨ值及不同比例的紫叶小檗果皮（ｇ）：浸提剂（ｍｌ）对紫叶小檗色素提取率的影响．
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| 关 键 词： | 花色苷 紫叶小檗 天然色素 浸提率 |
STUDY ON THE EXTRACTION METHOD OF THE NATURAL PIGMENT FROM THE FRUIT SHELL OF PURPLE LEAF BARBERRY |
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| Hu Yingfen.STUDY ON THE EXTRACTION METHOD OF THE NATURAL PIGMENT FROM THE FRUIT SHELL OF PURPLE LEAF BARBERRY[J].Journal of Qingdao University(Natural Science Edition),1999,12(1):61-64. |
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| Authors: | Hu Yingfen |
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| Abstract: | The present paper investigated the extraction method of natural pigment from the fruit shell of purple leaf barberry. The influence of extraction solvent, temperature, time, and pH value etc. on its extraction ratio was studed. |
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| Keywords: | anthocyanins purple leaf barberry natural pigment extraction yield |
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