| 茶油维生素E软胶囊壳成分的研究 |
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| 引用本文： | 张卫国,唐丰龙. 茶油维生素E软胶囊壳成分的研究[J]. 韶关学院学报, 2010, 31(12): 64-67 |
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| 作者姓名： | 张卫国 唐丰龙 |
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| 作者单位： | 韶关学院英东食品科学与工程学院,广东韶关512005 |
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| 基金项目： | 广东省科技计划项目，香港铭源基金 |
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| 摘 要： | 研究了茶油维生素E软胶囊壳成分对胶囊壳性能的影响.以柠檬黄为指示剂,对比囊壳和测定囊壳不同配比所制囊壳的溶解速率,优选了胶囊壳最佳配方.研究结果表明：胶囊壳最佳配方为融胶温度70℃,明胶：甘油：山梨醇：水为100∶48∶3∶100.
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| 关 键 词： | 茶油 维E软胶囊 胶囊壳 成分 |
Study on camellia oil vitamin E soft capsule shell composition |
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| ZHANG Wei-guo,TANG Feng-long. Study on camellia oil vitamin E soft capsule shell composition[J]. Journal of Shaoguan University(Social Science Edition), 2010, 31(12): 64-67 |
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| Authors: | ZHANG Wei-guo TANG Feng-long |
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| Affiliation: | (Yingdong Institute of Food Science ＆ Technology,Shaoguan University,Shaoguan 512005,Guangdong,China) |
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| Abstract: | The paper studied the effect of the capsule shell compositions of camellia oil vitamin E soft capsule on soft capsule shells.The dissolution rates of soft-gelatin capsule shells with tartrazine as the indicator were determined and contrasted.The results are as follows： dissolution capsule temperature 70℃ and optimum ratio of gelatin to glycerol to sorbitol to water 100∶48∶3∶100. |
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| Keywords: | camellia oil vitamin E soft capsule capsule shell composition |
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