饮食结构对青少年肾功能的影响

目的 探讨青少年饮食结构对肾功能的影响.方法 从2019年在井冈山大学进行了新生入学体检管理的学生中选取有食物频率(FFQ)和膳食回顾法调查资料并符合要求的3316名新生为研究对象,分析饮食结构对肾功能的影响.结果 与膳食宝塔推荐量相比,研究对象的奶及奶制品、新鲜水果日均摄入量相对偏低,畜禽水产品类、蛋类、大豆及坚果类...

EFFECTS OF DIETARY STRCTRURE ON RENAL FUNCTION IN TEENAGERS

Objective: To investigate the effects of dietary structure on renal function in teenagers. Methods: 3316 freshmen who had food frequency (FFQ) and dietary review survey data and met the requirements were selected as the research objects from the freshmen who underwent entrance physical examination management in Jinggangshan University in 2019, and the effects of dietary structure on renal function were analyzed. Results: Compared with the recommended dietary pagoda, the average daily intake of milk or dairy products and fresh fruits was relatively low, while the average daily intake of livestock, poultry and aquatic products, eggs, soybeans and nuts was relatively high. Compared with boys'' diet structure, the girls'' diet structure is more reasonable. The results of multiple Logistic regression analysis showed that the daily intake of fresh fruit was the protective factor of urea nitrogen value. The incidence of renal dysfunction was related to gender and average daily intake of livestock, poultry and aquatic products, and the incidence of renal dysfunction was higher in boys than in girls (P<0.05). Conclusion: The dietary structure of teenagers could have an impact on renal function, in which the daily intake of fresh fruits and livestock, poultry and aquatic products are the main influencing factor.