| 牛血微生物发酵研究（Ⅰ） |
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| 引用本文： | 王磊,胡稳奇.牛血微生物发酵研究（Ⅰ）[J].湖南师范大学自然科学学报,1991,14(3):264-266. |
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| 作者姓名： | 王磊 胡稳奇 |
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| 作者单位： | 湖南省生物研究所，湖南省生物研究所 |
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| 摘 要： |
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| 关 键 词： | 牛 血液 微生物 发酵 饲料 添加剂 |
STUDY ON THE MICROBIAL FERMENTATION OF CATTLE'S BLOOD WITH STRAIN CB-2(I) |
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| Wang Lei,Hu Wenqi Hunan Biology Research Institute.STUDY ON THE MICROBIAL FERMENTATION OF CATTLE''''S BLOOD WITH STRAIN CB-2(I)[J].Journal of Natural Science of Hunan Normal University,1991,14(3):264-266. |
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| Authors: | Wang Lei Hu Wenqi Hunan Biology Research Institute |
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| Institution: | Wang Lei;Hu Wenqi Hunan Biology Research Institute |
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| Abstract: | Strain CB-2 with high fermentability to cattle's blood was isolated from soilsamples contaminated by cattie's blood.Preliminary studies on the solid-statefermentation process for cattle's blood with strain CB-2 were carried out andoptimum fermentation conditions were determined.The fermented product con-tained 39.42% of raw protein.Compared with those in the unfermented product,water-soluble substance content and non-proten nitrogen content increased by131.37% andg 90.04%,respectively.Preliminary feeding experiments showed thatfermented cattle's blood could be used as proteic feed additive with high quality. |
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| Keywords: | cattle blood microbe fermentation feeds additives |
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