首页 | 本学科首页   官方微博 | 高级检索  
     

水质对乳品质量的影响
引用本文:张宗岩,钟新春. 水质对乳品质量的影响[J]. 齐齐哈尔大学学报(自然科学版), 1994, 0(1)
作者姓名:张宗岩  钟新春
作者单位:齐齐哈尔轻工学院
摘    要:本文根据黑龙江省部分地区水质分析的指标论述了水中杂质、耗氧量、硬度、硝酸盐及水中细菌对乳品质量的影响,并对消除办法也简要作了介绍,对控制水质质量与提高乳品质量的关系也做了说明。

关 键 词:水质,乳品,质量

Influences of Water Quality on Milk products
Zhang Zhongyan,Zhong Xinchun. Influences of Water Quality on Milk products[J]. Journal of Qiqihar University(Natural Science Edition), 1994, 0(1)
Authors:Zhang Zhongyan  Zhong Xinchun
Affiliation:Qiqihar Institute of Light Industry
Abstract:This article deseribed the influences of contaminants. BOD,hardness. nitrates and bacteria of water on milk products, based on he regional water analysis in Heilongjiang. The methods that can the used to diminish these influences and the relation between the control ovre water quality and the improvcmen to milk products were introduced as well.
Keywords:Water quality Milk products quality  
本文献已被 CNKI 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号