| 火焰原子吸收光谱法测定荔枝肉中微量元素的含量 |
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| 引用本文： | 曾楚杰,朱林. 火焰原子吸收光谱法测定荔枝肉中微量元素的含量[J]. 玉林师范学院学报, 2006, 27(5): 59-61 |
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| 作者姓名： | 曾楚杰 朱林 |
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| 作者单位： | 玉林师范学院,化学与生物系,广西,玉林,537000 |
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| 摘 要： | 以浓HNO3和H2O2作消化体系,采用微波消解荔枝肉,用火焰原子吸收光谱法测定了荔枝肉中的Mg、Fe、Ca、Mn、Pb等5种微量元素的含量.这些结果对荔枝的综合研究具有参考价值.
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| 关 键 词： | 荔枝肉 火焰原子吸收光谱法 微量元素 |
| 文章编号： | 1004-4671(2006)05-0059-03 |
| 收稿时间： | 2006-08-18 |
| 修稿时间： | 2006-08-18 |
Contents Determination of Trcae Element in Litchi Chinensis Meat by Flame Atomic Absorption Spectrographic Methods |
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| ZENG Chu-jie,ZHU Lin. Contents Determination of Trcae Element in Litchi Chinensis Meat by Flame Atomic Absorption Spectrographic Methods[J]. Journal of Yulin Teachers College, 2006, 27(5): 59-61 |
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| Authors: | ZENG Chu-jie ZHU Lin |
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| Abstract: | With the thick HNO3 and H2O2, using the microwave to dispel the litchi meat, and applying the flame atom absorption spectrographic method, the contents of 5 kinds of trace elements, namely Mg, Fe, Ca, Mn and Pb are determined. The results have reference value to litchi synthetic study. |
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| Keywords: | Litchi meat flame atomic absorption spectrometry method trace element |
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