| 超声波法提取黄花菜中秋水仙碱的研究 |
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| 引用本文： | 刘陈力为,刘雁,匡琼秀,黄靖.超声波法提取黄花菜中秋水仙碱的研究[J].湖南城市学院学报(自然科学版),2012(1):69-71. |
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| 作者姓名： | 刘陈力为 刘雁 匡琼秀 黄靖 |
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| 作者单位： | 湖南城市学院化学与环境工程学院 |
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| 基金项目： | 湖南省大学生研究性学习和创新性计划项目(湘教通[2010]244号) |
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| 摘 要： | 研究了提取剂浓度、提取时间、料液比、提取温度等因素对超声波提取黄花菜中秋水仙碱的影响,优化的提取条件是60%乙醇作为提取剂,料液比为1︰15,温度为38℃下进行超声提取40 min.
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| 关 键 词： | 黄花菜 秋水仙碱 超声波提取 高效液相色谱 |
Research on Ultrasonic-assisted Extraction of Colchicine from Hemerocallis Citrina Baroni |
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| LIU CHEN Li-wei,LIU Yan,KUANG Qiong-xiu,HUANG Jing.Research on Ultrasonic-assisted Extraction of Colchicine from Hemerocallis Citrina Baroni[J].Journal of Hunan City University:Natural Science,2012(1):69-71. |
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| Authors: | LIU CHEN Li-wei LIU Yan KUANG Qiong-xiu HUANG Jing |
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| Institution: | (College of Chemical and Environmental Engineering,Hunan City University,Yiyang Hunan 413000) |
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| Abstract: | Ultrasonic-assisted extraction was applied to extract colchicine from Hemerocallis citrina Baroni.Four factors were optimized such as ethanol concentration,extraction time,solid/liquid ratio and extraction temperature.The results showed that the optimum condition obtained were as followings:60% ethanol,solid/liquid of 1:15,under the temperature of 38 ℃ for 40 minutes. |
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| Keywords: | Hemerocallis citrina Baroni colchicine ultrasonic wave HPLC |
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