| 保健食品的科学依据及我国发展保健食品的战略问题 |
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| 引用本文： | 徐峰 赵江燕. 保健食品的科学依据及我国发展保健食品的战略问题[J]. 北京联合大学学报(自然科学版), 1998, 12(2): 39-43 |
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| 作者姓名： | 徐峰 赵江燕 |
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| 作者单位： | 北京联合大学应用文理学院 |
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| 摘 要： | 保健食品的出现和迅速发展有其科学基础。今天，我国发展保健食品的战略包括：加大保健食品的科技含量，强化市场管理、发扬传统中医药宝库和开发山区、海洋的资源。
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| 关 键 词： | 保健食品 发展战略 中国 市场管理 |
The Scientific Basis of Health Food and the Strategy for Development of Health Food in China |
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| Xu Feng Zhao Jiangyan Guo Yu Ge Mingde. The Scientific Basis of Health Food and the Strategy for Development of Health Food in China[J]. Journal of Beijing Union University, 1998, 12(2): 39-43 |
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| Authors: | Xu Feng Zhao Jiangyan Guo Yu Ge Mingde |
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| Abstract: | The occurrence and speedy development of health food has Science basis.Today,the developmental strategy of health food in China included:increase scientific and technological content of health food,Strengthen administration of market,open up pools of traditional Chinese medicine,and exploit resources of mountain and sea area. [ |
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| Keywords: | health food developmental strategy |
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