| 蒲公英抗氧化活性初步研究 |
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| 引用本文： | 许月明,赵一龙,张爽. 蒲公英抗氧化活性初步研究[J]. 皖西学院学报, 2012, 28(5): 98-100,105 |
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| 作者姓名： | 许月明 赵一龙 张爽 |
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| 作者单位： | 1. 芜湖职业技术学院生物工程系,安徽芜湖,241003
2. 大连理工大学化工学院,辽宁大连,116024 |
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| 基金项目： | 基金项目:安徽省质量工程项目高职生物技术类人才培养模式创新实验区，安徽省高职食品检验类课程群实践教学改革项目，2011年度校级质量工程项目食品营养与检测特色专业 |
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| 摘 要： | 蒲公英是一种药食兼用的植物，不仅含有丰富的营养价值，同时具有抗病原微生物、抗氧化活性、提高免疫功能、利胆保肝等功效。本文比较了蒲公英在同一时期不同部位的抗氧化活性的大小和在不同时期同一部位的抗氧化活性的大小，以确定蒲公英最佳的采收时期和采收部位，为全面研究蒲公英的总抗氧化活性、实现蒲公英的食用和药用价值提供依据。
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| 关 键 词： | 蒲公英 抗氧化 提取物 自由基清除率 |
Comparative Free Radical Scavenging Activities of Extracts from Taraxacum Mongolicum |
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| XU Yue-ming,ZHAO Yi-long,ZHANG Shuang. Comparative Free Radical Scavenging Activities of Extracts from Taraxacum Mongolicum[J]. Journal of Wanxi University, 2012, 28(5): 98-100,105 |
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| Authors: | XU Yue-ming ZHAO Yi-long ZHANG Shuang |
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| Affiliation: | 1(1.Department of Biology Engineering,Wuhu Institute of Technology,Wuhu 241003,China; 2.Chemical Engineering Institute,Dalian University of Technology,Dalian 116024,China) |
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| Abstract: | The dandelion is both a food and medicine plant, not only rich in nutritional value, but also such the efficacies as resist- ance of pathogenic microorganisms, antioxidant activity, improving immunization, in favor of bile and to protect the liver. This paper compares the total antioxidant ingredients of a dandelion between in different parts of the same period and the same parts in different periods, in order to determine the best harvest period and harvest site of dandelion, which provides an important theoretical basis for a comprehensive study of the total dandelion antioxidant activity and the achievement of food and medicinal value. |
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| Keywords: | Taraxacum mongolicum anti-oxidant extracts free radical scavenging activities |
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