| 氧化玉米淀粉胶的化学改性及其稳定性研究 |
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| 引用本文： | 徐州益,徐英.氧化玉米淀粉胶的化学改性及其稳定性研究[J].湘潭大学自然科学学报,1994,16(4):29-31. |
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| 作者姓名： | 徐州益 徐英 |
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| 作者单位： | 湘潭大学化学系 |
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| 摘 要： | 本文采用次氯酸钠氧化剂，把玉米淀粉氧化成胶，从胶的配方、工艺条件两方面对胶的稳定性的影响进行了比较系统的研究．进一步用交联剂对氧化玉米淀粉胶进行化学改性，从而解决了氧化玉米淀粉胶不稳定，易产生凝胶的问题．
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| 关 键 词： | 玉米淀粉 交联剂 化学改性 胶粘剂 |
CHEMICAL MODIFICATION AND STABILITY STUDIES OF OXIDIZED CORN STARCH GLUE |
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| Xu Zhouyi,Xu Ying Zhang,Aihua,Wen Huibing.CHEMICAL MODIFICATION AND STABILITY STUDIES OF OXIDIZED CORN STARCH GLUE[J].Natural Science Journal of Xiangtan University,1994,16(4):29-31. |
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| Authors: | Xu Zhouyi Xu Ying Zhang Aihua Wen Huibing |
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| Abstract: | Sodiun hypochlorate was used to oxidize corntarch to glue. she effects of formulation and process conditions on stability of glue were studied systemly. The oxidize starch glue was further chemically modified by dosslink agent to solve the problem of unstability of starch glue and gel producing. |
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| Keywords: | corn starch closslink agent chemical modification glue |
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