| 高浓度柑桔果茶的生产研究 |
| |
| 引用本文： | 刘忠义,覃正民.高浓度柑桔果茶的生产研究[J].湘潭大学自然科学学报,1994,16(3):72-75. |
| |
| 作者姓名： | 刘忠义 覃正民 |
| |
| 作者单位： | 湘潭大学化学工程系，湖南石门果汁厂 |
| |
| 摘 要： | 对用浓缩柑桔汁生产过程中分离出来的的柑桔果肉及果肉纤维浆生产高浓度柑桔果茶的生产方法进行了研究，并对产品的保藏期进行了观察．
|
| 关 键 词： | 柑桔 柑桔果汁 果肉果汁饮料 |
THE PRODUCT RESEARCH OF HIGH CONSISTENCY CITRUS FRUIT NECTARS |
| |
| Qin Zhengmin, Tan Cuiling.THE PRODUCT RESEARCH OF HIGH CONSISTENCY CITRUS FRUIT NECTARS[J].Natural Science Journal of Xiangtan University,1994,16(3):72-75. |
| |
| Authors: | Qin Zhengmin Tan Cuiling |
| |
| Institution: | (Liu Zhonyi)(Department of chemical Engineeing,Xiangtan University,Xiangtan,411105)Qin Zhengmin, Tan Cuiling(shimeng Fruit Juice Factory,Shimeng,Hunan,415300) |
| |
| Abstract: | The processes technology of citrus fruit nectars are studied on citrus pulp and fruit fibre pomace seperated from citrus juice cluring the concentrated fruit juice processes. The preservation date of complete product is researched. |
| |
| Keywords: | citrus citrus juices fruit nectars |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
