| 辣椒红色色素的粗提取 |
| |
| 引用本文： | 钟建华 孙东成. 辣椒红色色素的粗提取[J]. 湖北大学学报(自然科学版), 1992, 14(2): 164-166 |
| |
| 作者姓名： | 钟建华 孙东成 |
| |
| 作者单位： | 湖北大学化学系(钟建华，孙东成)，湖北大学化学系(陈家威) |
| |
| 摘 要： |
|
| 关 键 词： | 辣椒 红素 提取剂 天然色素 食用 |
THE EXTRACTING OF RED PEPPER |
| |
| Zhong Jianhua Sun Dongcheng Chen Jiawei. THE EXTRACTING OF RED PEPPER[J]. Journal of Hubei University(Natural Science Edition), 1992, 14(2): 164-166 |
| |
| Authors: | Zhong Jianhua Sun Dongcheng Chen Jiawei |
| |
| Affiliation: | Department of Chemistry |
| |
| Abstract: | In this paper,the extracting of red pepper was researched by using 85% ethanol,95% ethanol, acetone or ethyl acetate as extraction solvent. The extracting amount and time were reduced with the decrease of the polarity of the solvent and the increase of extraction temperature, respectively. |
| |
| Keywords: | Red pepper Capsanthin Extraction solvent Extracting amount. |
| 本文献已被 CNKI 维普 等数据库收录！ |
