The lectins fromAgaricus edulis. Isolation and characterization |
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| Authors: | R Eifler P Ziska |
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| Institution: | (1) Forschungsabteilung, Staatliches Institut für Immunpräparate und Nährmedien, DDR-1120 Berlin-Weissensee, (German Democratic republic) |
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| Abstract: | Summary 2 lectins from the mushroomAgaricus edulis were isolated, after heating the crude extract at 75°C, by ion exchange chromatography and gel chromatography using QAE-Sephadex A-50 and Sephadex G75. Some hemagglutinating and physicochemical properties of the agglutinins are reported. |
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