| 功能性肉制品及其研究开发进展 |
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| 引用本文： | 张志宇,王卫,李翔,刘达玉,苟兴华. 功能性肉制品及其研究开发进展[J]. 成都大学学报(自然科学版), 2009, 28(1): 9-12 |
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| 作者姓名： | 张志宇 王卫 李翔 刘达玉 苟兴华 |
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| 作者单位： | 1. 西华大学,生物工程学院,四川,成都,610039
2. 成都大学,肉类加工四川省重点实验室,四川,成都,610106 |
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| 摘 要： | 肉制品在人们的膳食结构中占有极为重要的地位，是人体所需营养的重要来源，但也是高血压、高血脂等疾病的诱因．随着人民生活水平的不断提高，可满足营养需求同时具备保健特性、减少疾病发生的功能性肉制品的研究开发受到广泛关注．文章对功能性肉制品及其产品类型、研究开发进展等做了概要综述．
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| 关 键 词： | 肉制品 功能性 研究 产品开发 |
Advances in Functional Meat Products Producing and Research |
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| ZHANG Zhiyu,WANG Wei,LI Xiang,LIU Dayu,GOU Xinhua. Advances in Functional Meat Products Producing and Research[J]. Journal of Chengdu University (Natural Science), 2009, 28(1): 9-12 |
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| Authors: | ZHANG Zhiyu WANG Wei LI Xiang LIU Dayu GOU Xinhua |
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| Affiliation: | ZHANG Zhiyu, WANG Wei, LI Xiang, LIU Dayu, GOU Xinhua (1.School of Bioengineering Institute, Xihua University, Chengdu 610039, China; 2.Sichuan Provinoe Key Laboratory of Meat Processing, Chengdu University, Chengdu 610106, China) |
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| Abstract: | Meat products are very important in diet structure,and they are important sources of nutrients.But They are falso the inducement of the diseases such as high blood pressure,high blood lipid and so on.With the improvement of living standard,the research and development of functional meat products which can meet the nutritional needs of health and reducing disease incidence were paid extensive attention.In this paper,the functional types of meat and its products,the progress of the research and development were reviewed. |
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| Keywords: | meat products functionality research product development |
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